I do enjoy making pickles, there is such a variety out there to do, but we haven’t really been eating a lot of them,
Why?
Because they are stored in cupboards out in the barn so they tend to get forgotten about, once the new kitchen is done that will change, having a pantry will mean everything will be at hand.
I used some of the purple cauliflower to make an Old English Mixed Pickle, cauliflower, gherkins and shallots, it looks so pretty.
To go with the pickles, you need cheese, , I have been having a bit of a cheese making session from our goats milk,
They should be ready for eating at Christmas.
I have done a video showing the process, pop over and have a look, and if you hit like and subscribe you won’t miss any of my future videos.
Dawn - Once upon a time in Monterey California, there was a self-styled English pub that served what the called English Ploughman's Lunch which included pickled onions and cheese. I have no idea if it was truly authentic English Ploughman's fare, but it started a love affair with pickled onions and cheese that has not stopped in 30+ years.
ReplyDeletenothing beats a lovely crunchy pickled onion
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