Today was a red letter day, the barrier going across the garden came down
Now Kara is free to roam the front and back garden, it also means I no longer have to do high kicks getting over the barrier, which isn't that easy when you have your hands full.
I got some bread done today as well, I no longer have a bread maker over the years i have gone through several, when the last one gave up the ghost I decided not to replace it, I practised making the dough by hand which was all well and good but some days my hands and fingers give me problems they are stiff and painfull and kneading dough is very difficult, so I resorted to using my mixer with the dough hook, after all that is what it was designed for.
Over the past couple of years I have perfected my technique for making dough in the mixer, I slowly add the liquid to the dry ingredients and once the liquid is added I leave it for a few mins to soak through the flour, I then switch it back on and knead it for 7 mins, it is too easy to over knead, and often or not its too easy to under knead, 7 mins works well for me, once kneaded I shape the dough and leave to prove
Today I did one brown loaf, 1 white loaf and some bread rolls.
I only do one kneading for basic bread,
There all done, i seeded the rolls with sesame seeds, The rolls and one loaf have gone into the freezer, one loaf will do us a week.
As my finger joints seem to be stiffing up more just lately I am knitting myself some fingerless gloves.
I will put a link for the pattern on my craft blog, I am doing them in Aran and hopefully they will help keep my joints warm when I am outside. I need to get some more socks knitted up too.
Smashing looking bread. I should make more myself. Must make time !
ReplyDeleteJean
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I dont see it takes up much time once it is mixed its left to is own devices the mixing is only about 10 mins
DeleteYour bread always looks gorgeous, I really should make more myself but when I can get yellow sticker bread for 10p a loaf it makes me lazy.
ReplyDeleteI have a couple of sliced loafs in the freezer just in case, but much prefer home made, the sliced bread I find isnt very filling and I am soon very hungry again after eating it.
DeleteI'm having a baking morning and bread is on my list too. I have a bread maker but prefer to work by hand, and just use it for final proving with the loaf tin popped in it to rise.
ReplyDeleteEnjoy your knitting. I am currently busy with a patchwork table runner in small hexi's. LOVE it!
I shall be looking out for your patchwork hexis I do enjoy doing some small piecing work
DeleteYour bread looks devine, I do so miss eating bread. Garden looking slit better.
ReplyDeleteThe garden is great now the fence up I can really see what is mine and how I woant to see it develope before the fence your eye tender to wander so I never really saw a boundary
DeleteMarlene I was going to say the same thing, bread looks so good, it is the thing I miss the most.
ReplyDeleteI feel for those who are gluten intolorent I would miss bread so much.
DeleteI've been messing about with bread as well. No room for a mixer at mine so all by hand - although I do like a soda bread warm with butter so that's what we normally do!
ReplyDeleteSoda bred I have only done a couple of times I think I will have to give it a go again
DeleteP.S. your bread looks good!
ReplyDeleteThanks now lets see yours :-)
DeleteI have been making some wrist warmers - essentially fingerless gloves - as they are so good aren't they for giving a bit of extra warmth. I hope that yours do the trick and keep you nice and cozy. xx
ReplyDelete